School Menus

Feb. 3-7

Clinton Elementary & Intermediate

Monday Breakfast: Cereal, mini cinnis. Lunch: Creamy chicken and noodles, green peas, northern beans, muffin, orange.

Tuesday Breakfast: Sausage biscuit, spiced apple slices. Lunch: Baked ham, creamed potatoes, broccoli and cheese, hot roll, pears.

Wednesday Breakfast: Cereal, cinnamon toast. Lunch: Mexican pie, pinto beans, cornbread, pineapple.

Thursday Breakfast: Cheesy scrambled eggs, ham, biscuit, pears. Lunch: Turkey and cheese on deli bun, black-eyed peas, baked chips, peach cup.

Friday Breakfast: Breakfast pizza, banana. Lunch: Sloppy Joe, coleslaw, carrot sticks, tater tots, applesauce.

Clinton Junior & Senior High

Salad bars when available

Monday Breakfast: Cereal, apple delight, apple wedges. Lunch: Chicken pot pie, salad, green beans, fruit juice, pineapple.

Tuesday Breakfast: Pancakes, sausage. Lunch: Soft taco, great northern beans, cinnamon muffin, applesauce.

Wednesday Breakfast: Breakfast pizza, peaches. Lunch: Barbecue chicken, au gratin potatoes, pinto beans, cornbread, peaches.

Thursday Breakfast: Scrambled eggs, sausage biscuit, gravy. Lunch: Turkey, gravy, creamed potatoes, green peas, rolls, pears.

Friday Breakfast: Cereal, graham crackers, pears. Lunch: Hot dog, slaw, apple cobbler, oven fries, grapes.

Shirley Schools

Monday Breakfast: Pancake on a stick. Lunch: Chicken and noodles, peas and carrots, crackers, strawberry shortcake.

Tuesday Breakfast: Blueberry muffin, cereal, pineapple tidbits. Lunch: Fajitas, broccoli-cauliflower salad, pumpkin pie.

Wednesday Breakfast: Oatmeal, cinnamon toast. Lunch: Beans and ham, turnip greens, sweet potato crunch, cornbread, grapes.

Thursday Breakfast: Grilled cheese, banana. Lunch: Nacho grande, seasoned pintos, jalapeno rice, banana.

Friday Breakfast: Chocolate gravy, biscuit, ham. Lunch: Cheeseburger, potato wedges, fruited Jell-o.