School Menus

Jan. 13-17

Shirley Schools

Monday Breakfast: Cereal, toast. Lunch: Chicken Patty, bun, tater tots, apple slices.

Tuesday Breakfast: Sausage gravy, biscuit. Lunch: Ham and cheese Stromboli, baked beans, Jell-o with fruit.

Wednesday Breakfast: Doughnut, cereal. Lunch: Beans and ham, sweet potato crunch, broccoli with ranch dressing, peaches, cornbread.

Thursday Breakfast: Oatmeal, toast, dried fruit. Lunch: Lasagna, tossed salad, orange, garlic toast.

Friday Breakfast: Muffin, cereal, fruit. Lunch: Oven roasted chicken, seasoned carrots, mashed potatoes, roll.

Clinton Elementary & Intermediate

Monday Breakfast: Cereal, French toast sticks, peaches. Lunch: Baked ham, tossed salad, northern beans, cornbread, mixed fruit.

Tuesday Breakfast: Scrambled eggs, sausage, biscuit, pears. Lunch: Baked smoked turkey, seasoned carrots, black-eyed peas, roll, pineapple.

Wednesday Breakfast: Cereal, funnel cake. Lunch: Taco, pinto beans, cinnamon roll, peaches.

Thursday Breakfast: Breakfast bagel, rice, mixed fruit. Lunch: Chicken patty, creamed potatoes, green beans, roll, pears.

Friday Breakfast: Toast, jelly, strawberries and bananas. Lunch: Cheeseburger, coleslaw, oven fries, apple half.

Clinton Junior & High School

Salad bars when available

Monday Breakfast: Cereal, strawberry delight. Lunch: Pepperoni pizza, salad, corn, peach cup/apple wedges.

Tuesday Breakfast: Cereal, cinnamon toast, strawberry cup. Lunch: Chicken and rice, salad, black-eyed peas, French bread, pineapple.

Wednesday Breakfast: Scrambled eggs, bacon, biscuit, gravy. Lunch: Corn dog nuggets, carrot sticks, baked beans, pears.

Thursday Breakfast: Pancake pup, applesauce. Lunch: Baked ham, creamed potatoes, green beans, rolls, peaches.

Friday Breakfast: Cereal, doughnut twist, pears. Lunch: Manwich on bun, coleslaw, toter wedges, mixed fruit.