School Menus

March 17-21

Clinton Elementary & Intermediate

Monday Breakfast: Cereal, graham crackers, applesauce. Lunch: Chili cheese dog, coleslaw, potato wedges, peaches.

Tuesday Breakfast: Mini pancakes, sausage, mixed fruit. Lunch: Soft taco, pinto beans, Spanish rice, pineapple.

Wednesday Breakfast: Sausage biscuit, spiced apple slices. Lunch: Ham and cheese on bun, carrot sticks, black-eyed peas, mixed fruit.

Thursday Breakfast: Breakfast burrito, rice, pears. Lunch: Steak fingers, creamed potatoes, green peas, hot roll, applesauce.

Friday Breakfast: Cereal, goody bun. Lunch: Stuffed-crust cheese pizza, salad, corn, pears, cherry crisp.

Clinton Junior & High School

Salad bars when available

Monday Breakfast: Cereal, funnel cake, strawberries. Lunch: Open-face turkey sandwich, creamed potatoes, salad, green beans, Rice Krispie treat, pineapple.

Tuesday Breakfast: Waffle square, sausage. Lunch: Lasagna, salad, green peas, Italian bread, peaches.

Wednesday Breakfast: Cereal, graham crackers, pineapple. Lunch: Chicken fajita, pinto beans, cinnamon roll, applesauce.

Thursday Breakfast: Scrambled eggs, bacon, biscuit, gravy. Lunch: Hamburger, oven fries, pears.

Friday Breakfast: Breakfast pizza, peaches. Lunch: Turkey and cheese sub, chips, apple.

Shirley Schools

Monday Breakfast: Pancake on a stick. Lunch: Chicken strips, mashed potatoes, seasoned carrots, apple, roll.

Tuesday Breakfast: Muffin, cereal, applesauce. Lunch: Stromboli, potato wedges, broccoli/radishes/ranch dip, apricots.

Wednesday Breakfast: Oatmeal, cinnamon toast, dried fruit. Lunch: Beef taco, corn, applesauce, spice cake.

Thursday Breakfast: Grilled cheese, banana. Lunch: Turkey roast, mashed potatoes, dressing, cranberry sauce, green bean casserole, roll.

Friday Breakfast: Ham and biscuit. Lunch: Fish strips, baked beans, coleslaw, Mexican cornbread, grapes.