School Menus

Feb. 17-21

Shirley Schools

Monday Breakfast: Sausage, biscuit. Lunch: Hamburger steak with gravy, mashed potatoes, green beans, apricots, garlic toast.

Tuesday Breakfast: Scrambled eggs, toast. Lunch: Hot dog, french fries, baked beans, orange.

Wednesday Breakfast: Chocolate chip muffin, cereal, applesauce. Lunch: Baked chicken, jalapeno rice, broccoli-cauliflower salad, fruited Jell-o, cheese biscuit.

Thursday Breakfast: French toast sticks. Lunch: Beans and ham, turnip greens, sweet potato crunch, pears, cornbread.

Friday Breakfast: Yogurt, toasted bagel, dried fruit. Lunch: Crispitos/cheese dip, salsa, spicy pintos, salad, apple, spice cake.

Clinton Elementary & Intermediate

Monday Breakfast: Cereal, apple delight. Lunch: Chicken fillet, broccoli and cheese, corn, cinnamon muffin, pears.

Tuesday Breakfast: Waffle square, sausage, pears. Lunch: Smoked turkey, creamed potatoes, green beans, roll, spiced apple slices.

Wednesday Breakfast: Scrambled eggs, toast. Lunch: Chicken fajita, pinto beans, cornbread, mixed fruit.

Thursday Breakfast: Breakfast pizza, rice, peaches. Lunch: Vegetable beef soup, crackers, peanut butter sandwich, salad, orange.

Friday Breakfast: Cereal, toast, spiced apple slices. Lunch: Ham and cheese Hot Pocket, seasoned carrots, curly fries, pineapple, chocolate chip cookie.

Clinton Junior & Senior High

Salad bar when available

Monday Breakfast: Cereal, French toast sticks. Lunch: Chicken patty on bun, oven fries, peaches.

Tuesday Breakfast: Pancake pup, applesauce. Lunch: Mexican pie, pinto beans, cornbread, applesauce.

Wednesday Breakfast: Cheesy scrambled eggs, sausage, toast, pears. Lunch: Pepperoni pizza, salad, corn, pineapple.

Thursday Breakfast: Breakfast pizza, peaches. Lunch: Chicken, creamed potatoes, green peas, rolls, mixed fruit.

Friday Breakfast: Cereal, toast, strawberries. Lunch: Ham and cheese Hot Pocket, salad, broccoli and cheese, chips, pears.