Nov. 18: Baked mushroom burger, stewed tomatoes, au gratin potatoes, roll, pineapple.
Nov. 19: Barbecue beef on bun, coleslaw, baked beans, hot winter fruit.
Nov. 20: Homemade chicken soup, broccoli salad, orange wedges, cornbread, cookie.
Nov. 21: Open-face roast beef sandwich with gravy, mashed potatoes, California blend vegetables, autumn delight.
Nov. 25: Hamburger, salad, baked chips, banana pudding.
Nov. 26: Brown beans and ham, steamed cabbage, garlic roasted potatoes, cornbread, strawberries and bananas.
Nov. 27: Baked turkey with gravy, cornbread dressing, cranberry sauce, mashed potatoes, green beans, roll, pumpkin pie.
Nov. 28: Closed for Thanksgiving.