Monday, Aug. 4: Pot roast, oven roasted potatoes, celery-carrot-onions, roll, apricots.

Tuesday, Aug. 5: Smothered beef tips/noodles, beets, bread, pineapples.

Wednesday, Aug. 6: Biscuit casserole, designer fruit salad, spring mix salad, graham crackers

Thursday, Aug. 7: Open-face roast beef with gravy over wheat bread, mashed potatoes, Brussels sprouts, dump cake.

Monday, Aug. 11: Grilled chicken salad, melon, crackers, banana nut bread.

Tuesday, Aug. 12: Barbecue chicken breast, summer squash, potato salad, cobbler.

Wednesday, Aug. 13: Black-eyed peas with sliced ham, okra, cornbread, strawberries, cake.

Thursday, Aug. 14: Fried fish, oven fries, coleslaw, two hush puppies, hot spiced applesauce.

Monday, Aug. 18: Pinto beans with sliced ham, marinated tomato and cucumber, turnip greens, cornbread, pears.

Tuesday, Aug. 19: Country fried steak and gravy, mashed potatoes, five-way blend vegetables, hot roll, sherbet.

Wednesday, Aug. 20: Chicken strips, Montreal potatoes, green beans, wheat roll, jade salad.

Thursday, Aug. 21: Chicken and dressing, broccoli, carrots, fruit cocktail cake.

Monday, Aug. 25: Mexican chicken, Southwestern corn, Mexican coleslaw, bread stick, cookie.

Tuesday, Aug. 26: Pasta with meat sauce, Italian vegetable blend, green salad, garlic bread, pineapples.

Wednesday, Aug. 27: Breaded pork cutlet, carrots, steamed cabbage, cornbread, zippy apple salad.

Thursday, Aug. 28: Meat loaf, mashed potatoes, green peas, wheat roll, mixed fruit.